A beautiful Blueberry Cheesecake for the center of the dining table by Richard Maggs, The AGA Cookery Doctor. This cheesecake makes an ideal dessert when you are entertaining a group of friends!
Did you know that cheesecake could be slow cooked in the Rayburn cooker? It makes the process less-effort. Try this twist on a fave classic and up your cheesecake recipe game!
Sticky Toffee Pudding recipes are perfect for any dinner party. Have a go of our recipes to impress your friends and family.
A classic combination of flavours - rhubarb crumble is loved by everyone, especially served with cold ice-cream in these warmer months!
Most people believe the Rayburn can only be used for slow cooking, however that isn't the case! Quick, easy meals like salads are perfect for the Rayburn and can take no time or effort at all.
Just the thing for a non-meat meal, this recipe uses store cupboard ingredients eminently suitable for a mid week dinner. Serve with jacket potatoes or hunks of warm, fresh crusty bread.
Celebrate the taste of summer with a delicious quick and easy broccoli and goat's cheese tart, beautifully cooked in the Rayburn.
A substantial salad full of flavour, with everyone’s favourite squeaky cheese working beautifully with the smoky sweet peppers. A big bowl will go down a treat this summer!
A simple spiced pumpkin pecan bread recipe with a crunchy, sugary topping.
This classic French recipe makes a wonderful individual dessert cooked in the small AGA flan dishes.
The perfect centrepiece for your dinner table, this pie tastes as good as it looks!
Served beautifully warm as a dessert with ice-cream, or cold with coffee or tea.
A classic recipe, which can accompany roast lamb or it can be served as a lunch or supper dish with a simple green salad.
Celebrate summer with this elegant pavlova topped with assorted fresh fruit and berries that will wow your family and friends.
Pesto and Salmon Drop Scones: Perfect nibbly bites to serve to your guests – more of a canapé than a starter to accompany the conversation!
The best Christmas turkey recipe to make your Turkey perfectly succulent and delicious straight from the Rayburn.
When it comes to Christmas, we want to cook the best possible food for our guests, and there's no better way to cook the most mouth-watering Christmas pudding than in a Rayburn.
Rich fruitcake covered with marzipan & royal icing, topped with gingerbread stars & snowflakes - super quick & easy to decorate this Christmas.
This epic raspberry trifle with fluffy meringue top will certainly impress all guests this Christmas, and is a great make-ahead dessert.
Crispy on the outside, soft, delicious and full of flavour on the inside. Recipe is by Angela Nicolettou
Pumpkin and goat’s cheese filo pastry spiral pies, a delicious and easy recipe by Angela Nicolettou
Cute, a little spooky and super yummy Halloween Peanut Butter Spider cookies, simple and delicious! With only a couple of extra ingredients, you can take basic peanut butter cookies to the next level for Halloween.
Zopf is a very popular type of bread in Switzerland, which is usually eaten on Sundays. It’s a brioche-style bread that is braided to give it a distinct appearance and interesting texture. Traditionally Zopf is made with full cream, milk and butter. To make it vegan, we used soy cream, soy milk and vegan butter instead which works just as well.
“Rüeblitorte” or carrot cake is made all over the world, but the Swiss version of it is a little different - instead of adding different types of chopped nuts and sultanas into the cake batter, the Swiss keep the batter simple and instead go all out with the cuteness of their marzipan carrot decorations.
Decadent crunchy bites filled with a rich cauliflower cheese sauce and fried until golden brown.
The Crema Catalana is a classic dessert of the Spanish cuisine; this creamy dessert is topped with a thin crust of caramelized sugar, crunchy and delicious.
Smokey Sweet Potato Vegan Bánh Mì - a modern twist on a Vietnamese classic.
A classic with a twist: this vegan banh xeo is made with tofu instead of shrimp and pork. The flavorful crepe-like cake has a slight crisp on the outside and it’s served with a homemade sweet chili sauce. Perfect for brunch or a weeknight dinner!
Prepare for Spring with this beautiful beetroot crust pizza topped with asparagus, mini heirloom tomatoes, goat cheese and soft boiled eggs.