Rich fruitcake covered with marzipan & royal icing, topped with gingerbread stars & snowflakes - super quick & easy to decorate this Christmas.
This epic raspberry trifle with fluffy meringue top will certainly impress all guests this Christmas, and is a great make-ahead dessert.
Crispy on the outside, soft, delicious and full of flavour on the inside. Recipe is by Angela Nicolettou
Pumpkin and goat’s cheese filo pastry spiral pies, a delicious and easy recipe by Angela Nicolettou
Cute, a little spooky and super yummy Halloween Peanut Butter Spider cookies, simple and delicious! With only a couple of extra ingredients, you can take basic peanut butter cookies to the next level for Halloween.
Zopf is a very popular type of bread in Switzerland, which is usually eaten on Sundays. It’s a brioche-style bread that is braided to give it a distinct appearance and interesting texture. Traditionally Zopf is made with full cream, milk and butter. To make it vegan, we used soy cream, soy milk and vegan butter instead which works just as well.
“Rüeblitorte” or carrot cake is made all over the world, but the Swiss version of it is a little different - instead of adding different types of chopped nuts and sultanas into the cake batter, the Swiss keep the batter simple and instead go all out with the cuteness of their marzipan carrot decorations.
Decadent crunchy bites filled with a rich cauliflower cheese sauce and fried until golden brown.
The Crema Catalana is a classic dessert of the Spanish cuisine; this creamy dessert is topped with a thin crust of caramelized sugar, crunchy and delicious.
Smokey Sweet Potato Vegan Bánh Mì - a modern twist on a Vietnamese classic.
A classic with a twist: this vegan banh xeo is made with tofu instead of shrimp and pork. The flavorful crepe-like cake has a slight crisp on the outside and it’s served with a homemade sweet chili sauce. Perfect for brunch or a weeknight dinner!
Prepare for Spring with this beautiful beetroot crust pizza topped with asparagus, mini heirloom tomatoes, goat cheese and soft boiled eggs.
Healthy, quick and easy fritters made with roasted beetroot and feta cheese, Perfect for breakfast, lunchbox or a nutritious snack.
Step into spring with this fresh, quick and simple vegan and gluten free potato salad, the perfect accompaniment to summer barbeques.
Braised cherry tomatoes in olive oil, multiple cloves of garlic, flaky salt, and plenty of fresh basil, and then poured over a plate of creamy burrata and served with crusty bread. The perfect cure for this cold Winter weather!
These savory tarts not only highlight the roasted grapes, but the flavorful creamy rosemary goat cheese filling is also a wonderful compliment, making the most delicious savory treat.
Take your brunch to the next level with Turkish eggs, served on naan bread with crumbled fetta and marinated olives.
Sticky sweet ribs with salted black beans is an indulgent dinner to impress.
Fettuccine tossed with roasted pumpkin sauce - heartwarming, creamy and incredibly tasty!
A delicious raspberry, chocolate and coconut brownie served in a skillet for something a little different on your table.
Soft and chewy gluten-free teff chocolate chip date cookies with chopped dates, melty chocolate chunks, roasted almonds, and a lightly crisp edge. Here for all your midnight chocolate chip cookie cravings.
These roasted stuffed sweet potatoes with chipotle quinoa are loaded with smokey chipotle flavour! They’re vegan, gluten-free, and filled with whole grains for a healthy meal!
Why not try Neil Perry's Good Weekend recipe: Parmesan-crumbed lamb cutlets with olive salsa this weekend.
A swirled brioche loaf packed full of chocolate and nuts then soaked in syrup, whats not to like?